Are you following a keto or low-carb diet but still have a sweet tooth? Well, we have a delicious solution for you! Indulge in guilt-free treats with our collection of keto-friendly Lily’s chocolate chips recipes.

Lily’s chocolate chips are not only rich in flavor but also low in carbs and sugar-free, making them the perfect addition to your keto-friendly desserts. Whether you’re craving classic chocolate chip cookies, creamy cheesecake, or moist muffins, we’ve got you covered with our mouthwatering recipes.

So, are you ready to satisfy your chocolate cravings without derailing your diet? Keep reading to discover our easy and delicious keto-friendly recipes featuring Lily’s chocolate chips!

• Create delicious keto-friendly treats with Lily’s chocolate chips.
• Indulge in classic chocolate chip cookies, decadent cheesecake, and moist muffins without guilt.
• Lily’s chocolate chips are low in carbs and sugar-free, making them perfect for a keto or low-carb diet.
• Enjoy the rich, chocolatey goodness of Lily’s chocolate chips in your favorite desserts.
• Stay on track with your low-carb lifestyle while satisfying your sweet tooth.

Love chocolate chip cookies but following a keto diet? Look no further! Our easy keto chocolate chip cookies recipe is perfect for satisfying your cookie craving while staying on track with your low-carb lifestyle. With just a few simple ingredients, including Lily’s chocolate chips, you can whip up a batch of these delicious treats in no time. These cookies are soft, chewy, and packed with chocolatey goodness, making them the ultimate keto-friendly dessert.

Here’s what you’ll need:

• 1 ½ cups almond flour
• 1/4 cup coconut flour
• 1/2 cup sweetener (such as erythritol or stevia)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Lily’s chocolate chips

Here’s how to make them:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, coconut flour, sweetener, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the Lily’s chocolate chips.
6. Using a cookie scoop or your hands, shape the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart.
7. Gently press down on each cookie to flatten slightly.
8. Bake in the preheated oven for 10-12 minutes, or until lightly golden around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy these easy keto chocolate chip cookies with a glass of unsweetened almond milk or a cup of keto-friendly coffee.

Indulge in the deliciousness of these keto-friendly cookies without compromising your goals. They’re the perfect guilt-free treat for any occasion.

Want to take your chocolate chip desserts to the next level? Try our low carb chocolate chip cheesecake recipe! This rich and creamy dessert combines the flavors of a classic cheesecake with the indulgence of Lily’s dark chocolate chips.

With a chocolate crust and a smooth, vanilla cheesecake filling studded with luscious chocolate chips, this dessert is a true showstopper. The combination of the decadent chocolate and creamy cheesecake creates a flavor explosion that will satisfy even the most discerning sweet tooth.

Not only is this cheesecake delicious, but it’s also low in carbs and sugar-free, making it the perfect guilt-free treat for those following a keto or low-carb lifestyle. Indulge in a slice of this delightful dessert without worrying about your carb intake.

• 1 ½ cups almond flour
• ¼ cup unsweetened cocoa powder
• ⅓ cup powdered erythritol
• 6 tablespoons melted butter
• 24 ounces cream cheese, softened
• 1 cup powdered erythritol
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup Lily’s dark chocolate chips

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the almond flour, cocoa powder, powdered erythritol, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the Lily’s dark chocolate chips.
6. Pour the cheesecake filling into the crust and smooth the top with a spatula.
7. Bake for 45-50 minutes or until the center is set.
8. Remove from the oven and let the cheesecake cool completely before refrigerating for at least 4 hours or overnight.
9. Slice and serve chilled.

Indulge in a slice of this low carb chocolate chip cheesecake and savor every chocolatey and creamy bite. Its rich flavors and velvety texture make it an irresistible dessert for any occasion.

For a variation on this recipe, you can also transform the cheesecake mixture into lily’s chocolate chip cookie dough fat bombs. Simply roll the mixture into small balls and refrigerate until firm. These bite-sized treats are perfect for when you want a quick and satisfying chocolatey snack.

Start your day off right with our sugar-free chocolate chip muffins recipe. These muffins are moist, fluffy, and packed with Lily’s chocolate chips, making them a delicious and satisfying breakfast option. With a combination of almond flour, sweetener, and a touch of vanilla, these muffins have the perfect texture and flavor. They’re also gluten-free, low in carbs, and free of refined sugars, making them a healthier choice for those following a keto or low-carb diet.

These sugar-free chocolate chip muffins are easy to make and can be enjoyed by the whole family. Here’s the recipe:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine 2 cups of almond flour, 1/4 cup of swerve sweetener (or your preferred sugar substitute), 1 teaspoon of baking powder, and a pinch of salt.
3. In a separate bowl, whisk together 3 large eggs, 1/4 cup of melted coconut oil, 1/4 cup of unsweetened almond milk, and 1 teaspoon of vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in 1/2 cup of Lily’s chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

These sugar-free chocolate chip muffins are perfect for breakfast or as a snack throughout the day. The combination of almond flour and Lily’s chocolate chips creates a satisfyingly moist and decadent treat. Enjoy them warm or at room temperature for the ultimate chocolate chip experience.

In conclusion, when it comes to creating delicious keto-friendly treats, Lily’s chocolate chips are a must-have ingredient. Whether you’re whipping up a batch of cookies, baking a decadent cheesecake, or enjoying a muffin for breakfast, Lily’s chocolate chips provide the perfect balance of rich, chocolatey flavor without the unwanted sugars and carbs.

With these recipes, you can satisfy your sweet tooth and stick to your low-carb lifestyle. These gluten-free, keto chocolate chip cookies will not only delight your taste buds, but also ensure you can enjoy the sweetness of chocolate while staying on track with your health goals.

So don’t hesitate to try out these low-carb chocolate chip cookies recipes. With Lily’s chocolate chips, you can indulge in guilt-free, chocolaty delights and embrace a delicious journey towards a healthier you.