Indulge in the rich flavors of these savory chicken and cream cheese recipes, perfect for a cozy dinner or a hearty meal prep. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for entertaining, these recipes are sure to satisfy.
Key Takeaways:
- Chicken and cream cheese make a delicious combination in these recipes.
- These recipes are versatile and can be customized to suit your taste.
- Cream cheese adds a creamy, tangy flavor to the dishes.
- These recipes are perfect for both casual meals and special occasions.
- Try these recipes and discover the creamy, cheesy, and flavorful goodness of chicken and cream cheese.
Easy Cream Cheese Chicken Recipe
This easy cream cheese chicken recipe is a delicious and satisfying dish that you can whip up in no time. With just a few basic ingredients, you can create a flavorful meal that the whole family will love. Let’s take a closer look at how to make this easy cream cheese chicken.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 ounces of cream cheese, softened
- 1/2 cup of diced onions
- 1/2 cup of sliced mushrooms
- 1/2 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet until they are browned on both sides and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onions and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
- Add the cream cheese to the skillet and stir until it is melted and well combined with the onions and mushrooms.
- Return the chicken to the skillet, coating it in the cream cheese mixture. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Transfer the chicken and cream cheese mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 10-15 minutes, or until the mozzarella cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
And voila! Your easy cream cheese chicken is ready to be enjoyed. Serve it with your favorite side dishes, such as steamed vegetables or a fresh salad, for a complete and satisfying meal.
With just 7 main ingredients and a simple preparation process, this easy cream cheese chicken recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss. Try it out and taste the creamy, cheesy goodness for yourself!
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 15 minutes | 25 minutes | 40 minutes | 2-4 |
Cream Cheese Chicken with Garlic and Herbs
This creamy and flavorful chicken dish features a rich cream cheese sauce infused with garlic and herbs. The chicken breasts are pan-seared to golden perfection and then simmered in the creamy sauce until cooked through. The result is a dish that is both comforting and delicious, perfect for a cozy dinner at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup chicken broth
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a simmer.
- Add the cream cheese, garlic, thyme, and rosemary to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Cover and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce is thickened.
- Serve the cream cheese chicken with garlic and herbs hot, garnished with fresh herbs if desired.
This cream cheese chicken recipe is a crowd-pleaser and can be served with a side of rice, mashed potatoes, or steamed vegetables. The creamy sauce pairs perfectly with the tender chicken, creating a dish that is both comforting and flavorful.
| Preparation Time | Cooking Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | 4 servings |
Cream Cheese Stuffed Chicken Breasts
These cream cheese stuffed chicken breasts are a show-stopping dish that is surprisingly easy to make. The chicken breasts are filled with a mixture of cream cheese, garlic, and herbs, and then baked until tender and juicy. The creamy filling adds a burst of flavor and keeps the chicken moist during cooking. Serve these stuffed chicken breasts with your favorite sides for an impressive meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese
- 2 cloves of garlic, minced
- 1 tablespoon fresh herbs (such as parsley, thyme, or rosemary), chopped
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket in each chicken breast, being careful not to cut all the way through.
- In a bowl, mix together the cream cheese, minced garlic, and chopped herbs. Season with salt and pepper.
- Spoon the cream cheese mixture into each chicken breast pocket, dividing it evenly among the four breasts.
- Secure the openings of the chicken breasts with toothpicks, if necessary, to prevent the filling from oozing out.
- Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks before serving.
Nutritional Information:
| Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|
| 250 | 28 | 12 | 3 | 1 |
Cream Cheese Chicken Casserole
Indulge in the creamy and comforting goodness of this delicious Cream Cheese Chicken Casserole. This hearty dish combines tender chicken, rich cream cheese sauce, and a crunchy breadcrumb and cheese topping, resulting in a meal that is sure to please the whole family.
Here’s how to make this mouthwatering casserole:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook boneless, skinless chicken breasts until they are cooked through. You can season the chicken with salt and pepper to taste for added flavor.
- In a separate saucepan, melt cream cheese over medium heat. Mix in chicken broth, garlic powder, and shredded cheddar cheese until the sauce is creamy and well combined.
- Place the cooked chicken breasts in a casserole dish, and pour the cream cheese sauce over the top.
- In a small bowl, combine breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake the casserole in the preheated oven for about 25-30 minutes, or until the breadcrumb topping is golden and the sauce is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This Cream Cheese Chicken Casserole is perfect for a comforting weeknight dinner or for entertaining guests. Serve it with a side salad or steamed vegetables for a complete and satisfying meal.
“The combination of creamy cream cheese sauce, tender chicken, and crunchy topping makes this casserole a definite crowd-pleaser!”
So why wait? Try this Cream Cheese Chicken Casserole recipe today and enjoy a taste of creamy cheesy goodness in every bite.
Creamy Chicken and Cream Cheese Pasta
Indulge in the ultimate comfort food with this creamy chicken and cream cheese pasta dish. The combination of tender chicken, a rich creamy sauce made with cream cheese, garlic, and Parmesan cheese, and perfectly cooked pasta creates a meal that is both indulgent and full of flavor.
Whether you’re looking for a cozy night in or preparing a special occasion meal, this recipe is sure to impress. The creamy sauce coats each strand of pasta, creating a luscious and satisfying dish that will leave you wanting more.
Here’s a breakdown of the key ingredients:
Tender chicken: The star of the dish, the chicken is cooked to perfection and adds protein and flavor.
Cream cheese: The creamy base of the sauce, the cream cheese adds richness and a velvety texture.
Garlic: A staple in many pasta dishes, the garlic adds a savory note and enhances the overall flavor profile.
Parmesan cheese: The Parmesan cheese adds a sharp and nutty flavor that complements the creaminess of the sauce.
To make this creamy chicken and cream cheese pasta, simply follow these steps:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chicken until nicely browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the cream cheese and garlic and cook until the cream cheese has melted and the mixture is smooth.
- Add the cooked chicken back to the skillet and stir to coat it with the creamy sauce.
- Add the cooked pasta to the skillet and toss until it is well coated with the sauce.
- Serve the creamy chicken pasta with a sprinkle of Parmesan cheese and chopped parsley for garnish.
Here’s a visual representation of the creamy chicken and cream cheese pasta recipe:
| Ingredients | Instructions |
|---|---|
| Tender chicken | Cook until nicely browned and cooked through. |
| Cream cheese | Cook with garlic until melted and smooth. |
| Garlic | Combine with cream cheese and cook until fragrant. |
| Parmesan cheese | Sprinkle on top as garnish. |
| Pasta | Cook until al dente and toss with the creamy sauce. |
| Parsley | Chop and use as garnish. |
Enjoy the creamy, cheesy goodness of this chicken and cream cheese pasta dish. It’s sure to become a favorite in your household, whether you’re cooking for yourself or entertaining guests.
Cream Cheese Chicken Enchiladas
These cream cheese chicken enchiladas are a delicious twist on a classic Mexican dish. The combination of tender shredded chicken, creamy cream cheese, spicy green chilies, and flavorful spices creates a mouthwatering filling that is rolled up in soft tortillas. As the enchiladas bake, the cream cheese melts into a gooey and rich sauce that perfectly complements the savory chicken. Topped with a homemade enchilada sauce and a generous amount of melted cheese, these enchiladas are guaranteed to satisfy your cravings for cheesy, creamy goodness. Serve them with a side of guacamole, sour cream, and salsa for a complete and satisfying meal.
Here is a closer look at the key ingredients that make these cream cheese chicken enchiladas irresistible:
- Shredded chicken: Tender and juicy shredded chicken adds protein and flavor to the enchiladas.
- Cream cheese: Cream cheese gives the filling its creamy and smooth texture, adding richness to every bite.
- Green chilies: The addition of green chilies adds a mild spicy kick, balancing out the creaminess of the dish.
- Spices: A blend of spices such as cumin, chili powder, and garlic powder infuses the filling with robust flavors.
- Tortillas: Soft flour tortillas are used to roll up the chicken and cream cheese filling, creating the classic enchilada shape.
- Enchilada sauce: A homemade enchilada sauce made from tomatoes, onions, and various spices is poured over the enchiladas, adding depth and tanginess.
- Melted cheese: A generous sprinkling of melted cheese on top of the enchiladas creates a golden and cheesy crust.
Try making these cream cheese chicken enchiladas for your next Mexican-inspired feast or for a comforting dinner at home. They are easy to make, customizable to your taste preferences, and guaranteed to be a hit with friends and family.
| Ingredients: | Instructions: |
|---|---|
| Shredded chicken | 1. Cook chicken until tender and easily shreddable.
2. Shred the cooked chicken into small pieces. |
| Cream cheese | 1. Soften the cream cheese by letting it sit at room temperature.
2. In a bowl, mix the softened cream cheese with green chilies and spices until well combined. |
| Tortillas | 1. Warm the tortillas in a skillet or microwave to make them pliable.
2. Spread a generous amount of the cream cheese mixture onto each tortilla. 3. Place a portion of the shredded chicken on top of the cream cheese mixture. 4. Roll up the tortilla tightly and place it seam-side down in a greased baking dish. |
| Enchilada sauce | 1. In a saucepan, combine tomatoes, onions, and spices.
2. Cook the sauce over medium heat until it thickens and flavors meld together. 3. Pour the enchilada sauce over the rolled tortillas in the baking dish. |
| Melted cheese | 1. Sprinkle a generous amount of shredded cheese on top of the enchiladas.
2. Bake the enchiladas in the oven until the cheese is melted and bubbly. |
Cream Cheese and Chicken Stuffed Bell Peppers
Looking for a nutritious and flavorful meal option? These cream cheese and chicken stuffed bell peppers are the perfect choice. These vibrant bell peppers are filled with a delicious mixture of cooked chicken, creamy cream cheese, flavorful onions, and aromatic spices. When baked until tender, these stuffed bell peppers become a satisfying dish that is ideal for a light lunch or dinner.
The combination of tender chicken, creamy cream cheese, and the natural sweetness of bell peppers creates a harmonious blend of flavors. The cream cheese adds a luscious creaminess to the filling, while the chicken provides a protein-packed bite. The onions and spices lend a delightful depth of flavor, making each mouthful a burst of deliciousness.
These cream cheese and chicken stuffed bell peppers are not only delicious but also visually appealing. The colorful bell peppers create an eye-catching presentation that is sure to impress your family or guests. Serve them alongside a fresh salad or rice for a complete and balanced meal.
Whether you’re looking for a healthy lunch option or a satisfying dinner, these cream cheese and chicken stuffed bell peppers are a must-try recipe. Give them a go and discover the delightful combination of flavors that will make this dish a regular on your menu.
Cream Cheese Chicken Meatballs
These cream cheese chicken meatballs are a unique twist on traditional meatballs. Ground chicken is combined with cream cheese, breadcrumbs, and seasonings, and then baked until golden and cooked through. These meatballs are moist, flavorful, and perfect for serving as an appetizer or as part of a main course.
Ingredients:
- 1 pound ground chicken
- 4 ounces cream cheese, softened
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, cream cheese, breadcrumbs, minced garlic, Parmesan cheese, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- Serve the cream cheese chicken meatballs as an appetizer with your favorite dipping sauce, or as part of a main course with pasta or rice.
Tips:
For added flavor, you can mix in diced onions, minced herbs, or your favorite spices to the meatball mixture.
Make a double batch of the meatballs and freeze them for later use. Simply place the uncooked meatballs on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer-safe container or bag. Thaw the frozen meatballs in the refrigerator before baking.
| Yield | Cooking Time | Total Time |
|---|---|---|
| Approximately 24 meatballs | 20-25 minutes | 45-50 minutes |
Cream Cheese and Chicken Quesadillas
These cream cheese and chicken quesadillas are a simple and delicious meal option. Flour tortillas are filled with a mixture of cooked chicken, cream cheese, peppers, onions, and spices, creating a flavorful combination of ingredients. The quesadillas are then cooked until crispy and golden, resulting in a satisfying crunch with every bite.
These quesadillas are versatile and can be customized to suit your taste preferences. You can add additional ingredients such as shredded cheese, diced tomatoes, or cilantro for added flavor and freshness. Serve these cream cheese and chicken quesadillas with salsa, guacamole, or sour cream to enhance the overall taste and provide a cool contrast to the warm and cheesy filling.
Whether you’re looking for a quick lunch, a snack, or a fuss-free dinner, these cream cheese and chicken quesadillas are a great choice. Their simplicity and deliciousness make them a hit with both kids and adults alike. Try them out for your next Mexican-inspired meal and enjoy the taste of creamy, cheesy, and flavorful goodness!
Conclusion
Chicken and cream cheese are a match made in culinary heaven. These savory recipes showcase the versatility and deliciousness of combining creamy Philadelphia cream cheese with tender chicken. Whether you’re looking for an easy weeknight dinner or an impressive dish for entertaining, these recipes have got you covered.
Indulge in the creamy, cheesy goodness of dishes like creamy cheesy chicken, cream cheese stuffed chicken breasts, and chicken Philadelphia cheese casserole. These recipes offer a range of flavors and cooking methods, from creamy sauces to baked casseroles, ensuring there’s something for everyone’s taste buds.
With just a few simple ingredients and easy-to-follow instructions, you can create mouthwatering meals that will impress your family and guests. From the rich and comforting cream cheese chicken with garlic and herbs to the zesty and flavorful cream cheese chicken enchiladas, each recipe brings its own unique twist to the table.
So, why wait? Try these delicious recipes featuring cream cheese and chicken, and discover a world of creamy, cheesy, and flavorful goodness. Whether you’re a fan of classic favorites or enjoy experimenting with new flavors, these recipes are sure to become staples in your kitchen. Get ready to tantalize your taste buds with these irresistible combinations of chicken and Philadelphia cream cheese.
FAQ
What is the cream cheese chicken recipe?
The cream cheese chicken recipe is a quick and easy dish that features tender strips of chicken cooked and coated in a creamy sauce made with cream cheese, onions, and mushrooms. It is then topped with melted mozzarella cheese for an extra cheesy touch.
How do you make cream cheese chicken with garlic and herbs?
To make cream cheese chicken with garlic and herbs, you pan-sear chicken breasts to golden perfection and then simmer them in a rich cream cheese sauce infused with garlic and herbs. This results in a comforting and flavorful dish that is perfect for a cozy dinner at home.
How do you make cream cheese stuffed chicken breasts?
To make cream cheese stuffed chicken breasts, you fill chicken breasts with a mixture of cream cheese, garlic, and herbs, and then bake them until tender and juicy. The creamy filling adds a burst of flavor and keeps the chicken moist during cooking, resulting in an impressive and delicious meal.
What is in a cream cheese chicken casserole?
A cream cheese chicken casserole typically consists of layers of chicken, cream cheese sauce, and a crunchy topping of breadcrumbs and cheese. The casserole is baked to perfection, resulting in a creamy and cheesy dish that is sure to become a family favorite.
How do you make creamy chicken and cream cheese pasta?
To make creamy chicken and cream cheese pasta, you cook tender chicken in a creamy sauce made with cream cheese, garlic, and Parmesan cheese. Toss the sauce with pasta for a rich, indulgent, and flavorful dish that is perfect for a cozy night in or a special occasion.
What are cream cheese chicken enchiladas?
Cream cheese chicken enchiladas are a delicious twist on a classic Mexican dish. Shredded chicken is mixed with cream cheese, green chilies, and spices, and then rolled in tortillas. The enchiladas are topped with a homemade sauce and melted cheese, resulting in a cheesy, creamy, and flavorful meal.
How do you make cream cheese and chicken stuffed bell peppers?
To make cream cheese and chicken stuffed bell peppers, you fill bell peppers with a mixture of cooked chicken, cream cheese, onions, and spices. The stuffed bell peppers are then baked until tender, resulting in a colorful and satisfying dish that is perfect for a light lunch or dinner.
What are cream cheese chicken meatballs?
Cream cheese chicken meatballs are a unique twist on traditional meatballs. Ground chicken is combined with cream cheese, breadcrumbs, and seasonings, and then baked until golden and cooked through. These meatballs are moist, flavorful, and perfect for serving as an appetizer or as part of a main course.
How do you make cream cheese and chicken quesadillas?
To make cream cheese and chicken quesadillas, you fill flour tortillas with a mixture of cooked chicken, cream cheese, peppers, onions, and spices. Cook the quesadillas until they are crispy and golden, and serve them with salsa, guacamole, or sour cream for a satisfying and flavorful meal.
