Keto-Friendly Philly Cheesesteak Pizza Recipe: The Ultimate Low-Carb Twist You Need to Try!
Exploring the Phenomenon of Philly Cheesesteak and Keto Diet
Hey there, keto foodies! Today, we’re diving into the delicious world of Philly cheesesteak and the ever-popular keto diet. The Philly cheesesteak has won the hearts of foodies everywhere with its mouthwatering combination of thinly sliced steak, melted cheese, and sautéed onions all packed into a crusty roll. On the other hand, the keto diet has taken the health and wellness scene by storm with its low-carb, high-fat approach that’s shown to support weight loss and overall well-being.
Now, imagine combining these two culinary sensations into one irresistible dish – the Philly Cheesesteak Pizza! That’s right, we’re about to unleash the ultimate low-carb twist that will tantalize your taste buds and keep you in ketosis. So, get ready to embark on a flavorful journey with this keto-friendly Philly cheesesteak pizza recipe that’s bound to become your new favorite. Let’s get cooking!
Benefits of Philly Cheesesteak Pizza on Keto Diet
Are you ready to savor the flavors of a classic Philly cheesesteak without derailing your keto lifestyle? Look no further than this delightful keto-friendly Philly Cheesesteak Pizza recipe! By swapping out the traditional high-carb pizza crust with a low-carb alternative, you can relish in the indulgent and satisfying flavors of a Philly cheesesteak while staying true to your keto goals.
Many keto enthusiasts struggle to find satisfying low-carb alternatives to their favorite comfort foods, but this recipe solves that problem. You can enjoy the delicious combination of savory steak, melted cheese, and sautéed peppers and onions, all layered on a keto-friendly crust. This innovative twist on a classic dish provides a guilt-free way to indulge in the flavors you love, without compromising your commitment to the ketogenic lifestyle.
Research has shown that incorporating low-carb, high-fat foods into your diet can aid in weight loss, improve blood sugar levels, and enhance overall well-being. By choosing recipes like the Philly Cheesesteak Pizza, you can stay on track with your keto journey while still relishing in the joy of flavorful, satisfying meals.
Ingredients for Philly Cheesesteak Pizza on Keto Diet
If you want to whip up a delicious and keto-friendly Philly Cheesesteak Pizza, you’ll need to gather some key ingredients. Here’s what you’ll need:
- Low-carb crust: Opt for a cauliflower or almond flour-based crust to keep the carb count low.
- Steak: Choose a lean cut of steak, such as flank or sirloin, and slice it thinly for that authentic Philly Cheesesteak flavor.
- Bell peppers and onions: These colorful veggies add a pop of flavor and crunch to your pizza.
- Cheese: Go for mozzarella or provolone cheese for that ooey-gooey goodness.
- Keto-friendly sauce options: Look for sugar-free marinara or alfredo sauce to keep the pizza sauce low-carb.
By using these keto-approved ingredients, you can enjoy a guilt-free and incredibly satisfying Philly Cheesesteak Pizza while staying on track with your low-carb lifestyle.
Preparation Steps: Keto-Friendly Philly Cheesesteak Pizza
Are you ready to embark on a culinary adventure and treat yourself to a mouthwatering keto-friendly twist? This Philly cheesesteak pizza is not only a low-carb delight but also incredibly satisfying. Let’s roll up our sleeves and dive into the step-by-step guide to creating this gastronomic masterpiece.
Step 1: Cooking the Steak
Begin by seasoning a thinly sliced sirloin steak with salt, pepper, and a hint of garlic powder. Heat a skillet over medium-high heat and cook the steak until it’s tender and develops a beautiful caramelized exterior. Set the steak aside to rest while you prepare the remaining ingredients.
Step 2: Sautéing the Veggies
Next, sauté a colorful medley of bell peppers and onions in the same skillet until they turn golden brown and fragrant. The veggies should be tender yet still have a delightful crunch, adding texture and flavor to your pizza.
Step 3: Assembling the Pizza
Now comes the fun part! Spread a thin layer of low-carb marinara sauce onto your keto-friendly pizza crust. Pile the succulent steak and sautéed veggies on top, and generously sprinkle with shredded mozzarella and provolone cheese.
Step 4: Baking it to Perfection
Pop the assembled pizza into a preheated oven and bake until the cheese is melted and bubbly, and the crust achieves a delightful crispness. Once it’s out of the oven, let it cool for a few minutes, slice it up, and get ready to indulge in a guilt-free Philly cheesesteak pizza experience!
Nutritional Information
Let’s break down the nutritional goodness of this keto Philly cheesesteak pizza. Per serving, this delightful dish packs a punch with remarkably low carb and high-fat content, making it a perfect addition to your keto meal plan. A standard serving of this keto-friendly Philly cheesesteak pizza contains approximately 320 calories, 25g of fat, only 4g of net carbs, and a satisfying 18g of protein. With these macros, you can indulge guilt-free while staying true to your low-carb lifestyle.
Tips for Success
Creating the perfect keto Philly cheesesteak pizza is all about attention to detail. Here are some tips and tricks to ensure your low-carb twist turns out just right:
Choose the Right Cheese
Opt for high-quality, low-moisture mozzarella cheese as the base. Its mild flavor and excellent meltability make it an ideal choice for keto pizza.
Adjust Seasonings to Taste
Experiment with seasonings like garlic powder, onion powder, and Italian herbs to enhance the flavor of your steak and complement the cheese. Remember, the key to a delicious keto Philly cheesesteak pizza is in the details!
Achieve the Desired Level of Doneness
Slice the steak thinly and cook it to your preferred doneness before adding it to the pizza. This ensures that the meat is tender and flavorful, adding the perfect touch to your keto-friendly creation.
Suggested Variations and Customizations for Your Keto-Friendly Philly Cheesesteak Pizza
Let’s talk about how to customize our keto-friendly Philly cheesesteak pizza to suit your individual dietary preferences or flavor cravings. The beauty of this recipe is its versatility. You can easily tweak it to align with your specific tastes.
Choose Your Cheese Wisely
If you’re a cheese enthusiast, you can experiment with different types of cheese to elevate the flavors. Consider using a combination of sharp cheddar, mozzarella, and provolone for a more complex taste profile.
Add Some Heat
Do you enjoy a spicy kick? Sprinkle some sliced jalapeños over your keto-friendly Philly cheesesteak pizza for that extra zing. The jalapeños not only add a pop of color but also bring a delightful heat to each bite.
Go Veggie-Friendly
For those who prefer a plant-based twist, adding sautéed mushrooms as a topping can bring a delightful umami flavor that complements the savory cheesesteak perfectly.
These customizations will add a personal touch to your keto-friendly Philly cheesesteak pizza, ensuring that it perfectly aligns with your flavor preferences and dietary requirements.
Serving Suggestions
Now that you’ve mastered the art of crafting a delicious keto-friendly Philly cheesesteak pizza, it’s time to elevate your dining experience with some creative serving ideas. Here are a few ways to serve and enjoy this culinary masterpiece.
Pair with a Side Salad
Balance the rich flavors of the Philly cheesesteak pizza by pairing it with a crisp and refreshing side salad. Opt for leafy greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing. The combination of the savory pizza and the light, fresh salad creates a well-rounded and satisfying meal.
Keto-Friendly Dips
Another fantastic way to enhance the dining experience is by serving the Philly cheesesteak pizza with an assortment of keto-friendly dips. Consider options like homemade guacamole, spinach and artichoke dip, or a creamy buffalo chicken dip. These dips not only add an extra layer of flavor but also provide an opportunity for interactive dining, encouraging everyone to mix and match flavors to their preference.
Experiment with various serving styles to find what suits your palate the best. Whether it’s a cozy family dinner or a fun gathering with friends, these serving suggestions will surely take your Philly cheesesteak pizza to the next level.
Conclusion: A Delicious Keto-Friendly Twist You Won’t Want to Miss!
So, there you have it! This incredible keto-friendly Philly cheesesteak pizza recipe takes the classic flavors of a Philly cheesesteak and transforms them into a low-carb masterpiece. With a fathead pizza crust, savory steak, gooey cheese, and flavorful vegetables, it’s a dish that’s sure to satisfy your cravings while keeping you on track with your ketogenic lifestyle.
If you’re looking for a meal that brings comfort and flavor to your keto diet, this recipe is a must-try. Whether you’re a Philly cheesesteak enthusiast or simply love delicious, keto-friendly recipes, this pizza is a game-changer that will leave you coming back for more. Give it a try and savor the incredible flavors while staying true to your low-carb goals!
Keto-Friendly Philly Cheesesteak Pizza Recipe: The Ultimate Low-Carb Twist You Need to Try!
Servings: 4
Preparation time: 30 minutes
Ingredients:
| 1 head of cauliflower, grated |
| 2 cups shredded mozzarella cheese |
| 1/4 cup grated parmesan cheese |
| 1 large egg |
| 1 tablespoon almond flour |
| 1/2 pound thinly sliced ribeye steak |
| 1 bell pepper, thinly sliced |
| 1/2 onion, thinly sliced |
| 1/4 cup provolone cheese slices |
| 2 tablespoons olive oil |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
| Salt and pepper to taste |
Instructions:
| 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. |
| 2. In a microwave-safe bowl, microwave the grated cauliflower for 5 minutes. Let it cool and then place it in a clean kitchen towel and squeeze out excess moisture. |
| 3. In a mixing bowl, combine the cauliflower, 1 cup of shredded mozzarella, parmesan cheese, egg, and almond flour. Mix until well combined. |
| 4. Transfer the cauliflower mixture to the prepared baking sheet and shape it into a round pizza crust. Bake for 15-20 minutes or until golden brown and set aside. |
| 5. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak and season with garlic powder, onion powder, salt, and pepper. Cook until browned, then remove from the skillet and set aside. |
| 6. In the same skillet, add the remaining tablespoon of olive oil and sauté the bell pepper and onion until they are tender and caramelized. Season with salt and pepper. |
| 7. Spread the remaining cup of shredded mozzarella over the baked cauliflower crust. Top with the cooked ribeye steak, sautéed bell pepper and onion, and provolone cheese slices. |
| 8. Return the pizza to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly. |
| 9. Slice the pizza into wedges and serve hot. |
Nutrition facts:
| Calories | 350 per serving |
| Carbohydrates | 8g per serving |
| Protein | 23g per serving |
| Fat | 25g per serving |
| Fiber | 3g per serving |
